My husband has been a vegetarian since he was about 12. He always had really nasty cheap gristly food when he was growing up, his mum never made fresh food, and it really makes him sick, the idea of it, the smell, look, taste of it. I know this is very very wimpy of him. I LOVE meat, and think frying a nice piece of fish and serving with veggies and salad is the easiest way to be thin - but, I love him, and have always agreed to eat veggie evening meals with him, and I have meaty sandwiches or whatever for lunch, and eat meat if we eat out.
I'm a bit worried about my (unborn) baby growing up veggie - I can give her meat in the day, but what if she wants it at night? I suppose I could fry her little chicken breast fillets and add them to veggie meals? It will freak my husband out, but I want her to grow up with enough protein and iron. Does anyone have experience of it being this way around - it's usually women who are veggies and men who like meat, but I seem always to have gone out with bloody weedy veggies! - and how did they manage?