Ds is nearly 2 and I'm starting to teach him to cook. I've got some lovely cutters to make 3d Christmas shapes from Ikea which I tested the other day and just nabbed the first gingerbread house recipe I found on a search.
The trouble is, it's so crumbly I can barely use it and forget about re-rolling. Ideally I'd like something with the consistency of playdoh that has the fortunate side effect of being edible once baked. Is there anything?
Thank you