my mother in law has only gone and bought DRIED MIXED HERBS

[Kablooger]

for my cupboard while I was away.
AKA the devils toenail clippings.

Is there any reason not to bin them?

Oh yes, a mr tumble toy and igle piggle its xmas soonish

I wish she'd just bought wine mixed herbs.

I freely admit To being pretentious - and a herb snob bit never called them herbes de Provence.
Yup. She decided I was lacking in the dried dust department.

I think the mixed crap is the annoyance too. If I want herbs I will use certain herbs not just "mixed".

Herbs De Provence are a different mix from normal dried mixed herbs.

Herbs De Provence are a different mix from normal dried mixed herbs.

Herbs De Provence are a different mix from normal dried mixed herbs.

Herbs De Provence are a different mix from normal dried mixed herbs.

Herbs De Provence are a different mix from normal dried mixed herbs.

Herbs De Provence are a different mix from normal dried mixed herbs.

Herbs De Provence are a different mix from normal dried mixed herbs.

Herbs De Provence are a different mix from normal dried mixed herbs.

Herbs De Provence are a different mix from normal dried mixed herbs.

Herbs De Provence are a different mix from normal dried mixed herbs.

Herbs De Provence are a different mix from normal dried mixed herbs.

Oh ffs! It was important but not that important

Nerf are Herbs de Provence the same as normal dried mixed herbs, in your opinion?

Arf! Not sure I've decided yet

Arf! Not sure I've decided yet

I thought for a moment that seasoning stupidity had tipped you over the edge

Mixed herbs...marjoram, basil, thyme, oregano

Herbes de Provence ... rosemary, savoury, marjoram. thyme, oregano

PMSL at Nerf!

Mixed herbs in Australia are a different mix to UK mixed herbs. Heavy on the rosemary and therefore not useful. I had no issue with using Schwarz mixed herbs (but then I also have a full range of single herbs too, I'm just not a herb snob) but I don't use the Aussie ones because they're overpowering.

You are an herb snob

Theyre great for sprinkling on top of egg-washed puff pastry for sausage rolls, pies etc. Don't be a snob.

Bin them! I used dried rosemary, thyme, maybe sage with roast meat if I was caught short....never mixed! I am a food snob and proud of it!