My home made ocean nibbles were a HUGE hit

[ocd]

a la charlie and lola.
heres how to do it.
go to tesco frozzen fish departemnt and gte " 2 for fiver" box of chunky cod fillets"

take one per kid. alsice and dip in beaten egg then cornflour ( pref the type that didnt expire in 2005 - ahem)

then shallow fry in sunflower oil
I am sure you all dot his all the time

the boys LOVED them.

oh and the cornflour made em g all cripsy

no i go to whitstable harbour darrrling but we cant all be perfect

do they do ocean nibbles there though?
eys i see hwta oyu mean re the cod but i htougth this ouwld be a good onef ro all the poeple whoa rent confident cooks

Wondered where you were.

Craig the Fishman delivers my fresh cod fillets babe!

they do whatever you like my dear but the hems of trousers and the soles of your feet smel like you havent washed your fadge for days

i did
i sold em to the boys under a marketing name and made em look totally procseesed.

theyll be eating normal fish soon i hope/....

fio?
ive lost ya

mine love home made salmon fishcakes - the secret for these is to mix the potato and salmon with a little cheese sauce. One of the few things ALL my children will eat with no fussing

go ong ognognognongog
that sounds good

oh yes. thats me.
remmber ds3 is only 3!

its form the charlie and lola book - " i will never eat a tomato"

Well done, Domestic Coddess. my home-made hummous was an almighty disaster. The blender will never recover. I could grout the bathroom with the damn stuff. It tasted like ground-up caterpillars. I actually gagged when I tatsed it. Looks like I will be taking some lovely little ocean nibbles to work tomorrow for my lunch instead....

funny.
i was oign to try felaffel burgers for poor old loq cholseserol dh

low

I just had a misguided Good Life moment, where I thought ''spend 85p pence on a tub of shop bought? Why, how hard can it be?...''
I blame the bloody tahini paste, maybe it was off. It's been sitting in my cupboard for years probably, waiting til for a moment like this...

coddy? Did you just correct your typo?

I tried making hummus once - and posted about it on MN - it was awful - I was advised to cut back drastically on the tahini next time - there hasn't been a next time

You can tell Cod's been on holiday. She is making her own fish fingers!

do you reckon scampi pieces would work with your recipe Cod???

DD really enjoyed some on a trip out, but when I went to order online, I noticed that the frozen stuff was only about 50% fish and the rest crap stuff.....

or do you have another great recipe for breaded scampi??????

same principle id think
i put salt in for hat " genuine processed taste"

fmf, it's hard to get hummus right I think. Nigella adds greek yog, bet that makes it better (I've never tried it). I've made it loads and loads of times and it's almost never as nice as shop bought, I don't really understand why. Jamie's spiced smashed chickpeas are much easier, blend chickpeas with chillis, garlic, lemon juice and olive oil. Forgetting the tahini makes a big difference I find. You could leave out chillis if children are eating it (mine won't eat even bought hummus)

I was on that thread Iota, I think! Advising you to put greek yoh in!

Falafel are much easier I think, but can be very dry. I put more egg in than the recipe says.