Do you have a no, never food?

[PetiteRaleuse]

Mine is tongue. Once mistakenly ate a salad with what looked like raw furry bacon bits in it. Was gross. Learned it was cow tongue afterwards.

Other no, never stuff: oysters. Ugh. Did it once, tasted like cold semen.

Snake. I will never knowingly eat snake.

Milk. I refuse to drink milk. Hate it.

Anyone else got no, never, foods or drinks?

Gnocchi (I can't bear the texture. It's like uncooked dough balls to me)

Blue cheese (rank)

Mushrooms. Bleuuuuuurrrrrggggghhhh

Milk
Any milk type pudding
Eggs
tea or coffee
overmydeadybody muloukheya YES, in Sudan they put it on everything, it is truly awful

Animals.

Hey, who said mango's - they are a taste of heaven.
And Turkish delight - we had some at Christmas and it was divine (after I was pleasantly surprised to find it can be vegetarian)

< wonders whether LIDL still have any post Christmas specials >

Juggling I agree mangoes are divine but only if they ripen on the tree. Mangoes picked green and then air-freighted from far distant sunny countries never ripen properly and taste sour. Same goes for avocados - I've given them up in the UK as they never taste right.

Meat
Fish
Seafood
Dairy
Eggs
Potatoes
Wheat

(Mostly due to allergies)

It's me who dislikes mango. Especially perfectly ripe and juicy. The smell, the taste. VOM. IT.

Scallops, as i found out by accident that I have a shellfish allergy that only includes bipods (or as i put it things thats arse is also its face). Really annoying as for about 15 minutes i REALLY enjoyed them

Shop bought pastry. Pies, sausage rolls, pasties, tarts. It all looks so flaccid and damp. Dead mans cock skin.

I'm laughing at the blog about andouillette. I'd imagine that the vast majority of the population object to food that smells and/or tastes of shit.

prawns

stinky cheese

chilli

coriander

bleeding beef

boak, bleurgh, ouch, yuck and boak again.
just no

Ooh, send me somewhere hot to sit in the shade of a mango tree watching the fruits ripen in the late afternoon sun, and I'll be quite happy to test your supposition whereisshe

Tripe.

Rabbit.

Tinned meat except that which comes in M&S tins like chicken in white wine sauce. But beans and sausages, meatballs etc in tins are never eaten in this house.

Goats cheese
Capers
Anchovies

DS has just piped up, 'mums stew'

Liver
Kidney
Peas
Baked beans in tomato sauce

I'd eat any of the above if I was hungry enough or if it would be rude to make a fuss. What I do loathe is adult fussy eaters.

tripe
shellfish
rollmops
andouillettes
any form of reconstituted, pressed food-processing factory waste coated in crispy crumb and deep fried to disguise the fact it's not food. (Iceland canapé type things or cheap fish fingers. Euch.)
Garage fridge sandwiches and pies. I'd rather have stomach ache from hunger.

Sausages and bacon

I'm veggie so so meat/fish/geletin etc.

But I despise baked beans/spaghetti hoops. The smell makes me want to throw up. I think it's the sauce...

Vegetarian, so quite a wide selection of things I avoid. Shushi, though, looks particularly revolting, does anyone actually eat that stuff?

Tea - most revolting drink on the planet.

Mangos, on the other hand, are delicious if properly ripe.

Milk

Rice pudding

Offal / tripe / liver

Prawns

Oh, and those horrid slices of fried banana you get in packets of trail mix and suchlike.