What can I put on top of salmon when I cook it. No dairy/soya please

[princessProudmel]

Any ideas gratefully received :)
Thanks

Are you talking salmon steaks? I wrap mine in foil parcel and bake with lemon or pesto or even curry paste which is DIVINE

I do olive oil, lemon juice and grated ginger :)

Do you have a butter substitute you can put on?
I put little bits of butter and some chopped dill on mine, wrap in foil and bake.

Sounds lovely but Parmesan in pesto :(
Curry paste sounds good .

I like a little honey and cayenne pepper

Ooh loads more replys.
Yes to butter substitute :)

Salmon doesn't need anything on it - it's so fatty already. Just blast it in a very hot oven, on a pre-heated dish, for a few minutes, and sprinkle with rock salt. Squeeze lemon over.

I was just looking for ideas Bonsoir :)

My diet is quite bland at the moment due to the no dairy/soya .

Herb and breadcrumb crust?

how about a herb crust?

www.bbc.co.uk/food/recipes/salmonwithherbcrusts_80984

olive tapenade

A few prawns and some herbs in a foil parcel?
Harissa paste?
Teryaki sauce?

Not all together obviously.

Lime, zest and juice and ginger, plus some brown sugar and coriander. Delish!

5gomad and orange that sounds yum!!!

I don't eat prawns or olives . Thanks though :)

Balsamic glaze on salmon is tasty.

Lots of chopped dill or tarragon, mixed with lemon juice, bit of salt and pepper, rub it on the surface before cooking.

make your own pesto - oil, basil and pine nuts crushed

Freshly coarse ground pepper and sea salt, whack temp up high to get a crust, serve with roasted baby plum tomatoes mashed and mixed with basil stirred into pasta.

I do mine with some lemon or lime juice squeezed over, and sometimes a little chopped ginger.
Keeps it very moist if you wrap in foil - and then I open the foil just for 4/5 minutes at the end of cooking.

I do mine with a slice of lemon, a bay leaf and a generous slosh of wine. Wrap in foil and bake. I also like blackened salmon.

I tried it with cous cous, lemon, cherry toms, made into little parcels using baking parchment - there might have been some spring onion or roasted veg with it - I can't remember where I saw the recipe, may have been good food. It was delicious and you could vary the ingredients...

salmon with cous cous

Cajun spices too. Yummyx

Or cold with some cold fine rice noodles, crunchy salad (slivers of carrot, spring onion, iceberg lettuce) and satay sauce (peanut butter mixed with sweet chilli sauce and hot water to get taste/texture, I also add soy sauce which you could replace with a bit of Thai fish sauce). Can dig out the quantities if you need them.

This is also delicious with cold turkey or chicken

...Yummy wrapped in foil with some olive oil rubbed in and spice on top. Baked for 20ish mins.