OK here we go
4oz Butter
1oz Sugar
2 Tablespoons golden syrup
8oz rolled oats
half teaspoon salt
Beat fat and sugar till creamy, stir in warmed syrup (not hot!) Work in oats and salt.
Put into a VERY WELL GREASED tin with straight sides and press it all down quite hard.
Bake at Mark 5/ 375 F for 30 - 40 mins till firm and golden brown. Cut into finger shapes while warm but leave in tin to cool. Then take it out once cooled.
They are chewy and delicious and I want some NOW!