Just curious really. I have spent a few days with my brothers family and am amazed at the extent my SIL takes the organic line. I can understand meat and vegetables, no problem. (although to me knowing the origin and sourcing locally/in season are just as important as the organic stamp) But oil, vinegar (surely that's just something that has gone off??)wheatabix, ketchup, baby bath, deoderant??? How far do you take it and how much extra would you consider it acceptable to pay?? I am not proud and buy the store's own brand whenever possible (needs must and all that) but try to buy meat from the local butcher - not organic, but local 'happy' meat. Trying to work out if I am just jealous or she is barking and has more money than sense!!
Over to you...