Hi, just wondering if anyone can provide some insight into ocd. I'm not officially diagnosed but it's fairly obvious to me (and anyone who knows me) that I have it lol.
Mine is Mostly based around germs and contamination, which can revolve around anything from anxiety around how well meat is cooked to having to wash my hands multiple times.
I'm seeing someone who I'm hoping will help with coping techniques, e.g. mindfulness. But my question is, even if I am semi-competent at dealing with an ocd thought, how do I identify it as such?
For example, I'm at a restaurant and eating chicken breast. I'm almost always concerned it's not cooked and I do a lot of examining to check during eating. Now, I'm aware at the time that I have ocd around this BUT even people with ocd can be given undercooked chicken now and then lol. So if I think it's pink (and I do around 50% of the time, yet I've never had food-poisoning), how can I tell that it's my ocd and not actually pink?
That's just an example btw, could apply this to plenty of scenarios! Would love to hear others' tips/experiences. 