I find it becomes about the textures and tastes rather than hunger per se sometimes when breaking a fast and also just before I start a fast. Not sure if that makes sense. So something hot, cold, crunchy, tangy, spicy, fresh and so forth.
@fastingaway So true. I have not thought about it that way. For me at least, crunch and texture adds interest and strong tastes help to zap the hunger and make me feel fuller.
Other weird things I add to my food are cucumber, woodear fungus (dark and crunchy with almost zero calories), jellyfish and soy sauce, shredded seaweed, sesame oil and spicy oils. The Chinese and Japanese supermarkets are great for this. Alternatively, add shredded braised cabbage and cheesy grilled peppers or courgettes to cottage cheese with a dash of Maggie liquid seasoning.
I can eat a big bowl (or pick at it throughout the day) without counting calories. It is also vaguely healthy, colourful and full of fibre.
All this is prepared in advance. Eating just involves putting it together when feeling peckish.
I am a snacker with probably an oral fixation, so it works for me outside of fasting times.