@Ohdoleavemealone I think there are some scientific explanations, but my feeling is that one reason it works for many is because even if you eat normally within the eating hours, you overall end up eating less than you would have otherwise? So, I normally now have lunch at around 1, and then a snack at around 5 and then dinner around 8. And the size of my meals are probably similar to what they were before, except before I was probably eating something in the morning, and definitely eating again later in the evening (evening snacking is definitely one of my weaknesses), so overall it is less? But maybe others know more about it.
For me, it also seems to work because I don’t have to worry about cooking extra meals or calorie-counting, and that makes life quite easy. I am also not cutting anything completely out, which seems to be good in reducing cravings.
@Sweetpea84 my meals are very much determined by what we are eating as a family at the moment. They include quite dreadful things cooked by my teenagers as I have put them on cooking duty for two meals a week (but they are improving and last week was not too bad). So yesterday lunch was pasta with tomato sauce (lentil pasta as normal pasta makes me feel nauseous) with cheese melted on top, green salad and some fruit for desert. I then had a chocolate chip cookie (I had to - they were made by the kids and I could not say no) in the afternoon, with a very milky coffee and then for dinner I had humous, olives, tomatoes, feta and pita and honey and yogurt for desert. The day before I had baked potato with tuna mayonnaise and salad for lunch and then leftover Chinese takeaway for dinner (had to be used up), and some fruit in between. Sunday I made a roast chicken/veggie sausages with roast potatoes and carrots and parsnips and sweetcorn. I had a bit of everything minus the chicken and the yorkshire puddings (not a fan of them anyway), and a small piece of chocolate cake with custard in the afternoon, and then a banana and peanut butter sandwich for dinner (a bit strange, I know!). On Saturday I had leftover curry for lunch and fruit in the afternoon and then dinner cooked by the kids (potato wedges and salad and omelette, which was actually pretty good). Friday was a bit rubbish and I had bread and cheese with soup for lunch, snacks and a beer at around 5, and then Chinese takeaway for dinner with another beer.
I have been slowly but regularly losing weight since I started, with some weeks better than others. I guess that portion size could also matter a lot - I suspect my portions are fairly moderate, but it is difficult to know?
Hope everybody's week is going well 