Thanks, @Changednamealready!
I experimented with a 24-hour fast but it was quite hard and led to over-eating when dinner time finally arrived so I won't be doing that again. I'm back on my regular 16:8 schedule now. I need to stay within 1100 calories to lose weight, and am settling into a daily routine that looks like this:
Breakfast at 12:30. About 400 calories. Normally a dish consisting of 40g oats or bran, 130g fat-free yogurt, up to 100ml of skimmed milk to loosen the yogurt, 1 tsp seeds and a generous helping of fruit, either fresh or frozen. If it is oats then I make it the night before and leave it to sit in the fridge or if it is bran then I make it right before eating it.
Mid afternoon snack at about 3:30 or 4pm. 200 calories. I'm really liking Grenade Carb Killa protein bars, they come in lots of flavours and deliver 20g of protein for only 200 calories plus they are a sweet treat.
Dinner usually 7.30pm, must be over by 8.30pm latest. About 400 calories. Usually salad with either chicken or else tuna and hard boiled egg.
I'm logging everything I eat, partly to track calories but also to hit targets for protein (55g) and fibre (21g). It's a lot of faff weighing food and logging everything but it will become less hassle over time as I get to know the calories and nutrients in everything.
I love it when I still have a bit of slack in my calorie budget by dinner time and can have 10 or 15 ml of mayonnaise or thousand island dressing.
What is everyone else eating?