I try to do protein (I eat meat and fish) and vegetables. I tried really strict low carbing - weighing stuff, following the Atkins thing of only 50g of carbs each day for a fortnight ...
I kissed vegetables! Whodathunkit?
So now, if I want to cut/shred, I do 10 days of not eating white carbs - no processed sugar, flour, pasta, potatoes, bread, snacks of buscuits or chocolate.
I eat as much broccoli, spinach, Brussels sprouts, peppers, tomatoes, avocados as I can handle. I eat a [roper breakfast: 2 eggs, 2 tomatoes, a cup of frozen spinach, into an omelette of sorts, topped with about 30g of cheddar cheese for salty flavour.
For puddings and snacks, I eat Fage 5% Greek yoghurt with about 100g of Iceland's frozen banana and strawberry smoothie mis. It is like eating ice cream - so creamy and set from the bananas.
So it becomes a way of eating: protein and lots of vegetables. And most of it super easy to cook from scratch: I batch cook chicken breasts in a very low slow oven on the weekend, and then finish them each day on the grill so I get that lovely caramelised outer texture. I have them chopped into a salad with avocado & lettuce & grilled peppers. The avocado gives a creamy dressing to everything else.
Or I just grill salmon, or steam/grill white fish. Dead easy.