I've got some questions about eating before/during long runs when marathon training.
I ran a half last year, and never ate even during longest runs, and kind of felt fine. During the race itself I died after 9 miles though, although the heat and hilly terrain probably had a lot to answer for.
I don't think I can get away with not eating anything while I'm doing long runs now that I'm training for the full thing. Or can I?
I've tried one of those gels once and it was absolutely disgusting. Are there any other things others tried if you can't stomach the gels?
Also, do you eat before a long run? I remember eating a banana and maybe toast 2h before the race, but I can't wait that long every weekend, I prefer to just get up and go. I'm not sure I can get away with it though?