What should I be eating this week and on Sunday morning (the start is 10.30am)? I don't usually eat any sugar or refined carbs (apart from fruit) and actually few carbs at all, just porridge for breakfast and I snack on nuts, but I never have bread/pasta/rice/potatoes etc. Should I be eating those things?
I've also never tried those gels etc, but I'm not sure whether I'll need one. I've never actually run more than about 15 or 16k before.
The main thing that worries me is that there's a long uphill stretch around the 18k mark on the course - I think it climbs for around 1km, then descends to the end. I'm a bit worried about conking out!