I suspect DD is in calorie deficit during the summer break, lower input than what she ate to maintain her 106% wfh that she reached before CAMH's discharge. School lunches were supervised then, now at home alone I doubt she is making the right choices. I push a high calorie dinner but sometimes more is left on the plate. I just don't know what else to do - her internal eating rules are still there, she struggles making food decisions.
I am at a loss as what to do - currently her day goes like this -
Breakfast - sugary cereal with FF milk.
Snack - she may take from the snack drawer (she often does) as she has a sweet tooth.
Lunch - she will make her own lunch: say 2 boiled eggs and buttered toast, toasted ham wraps with crisps, noodles (will add cooked meats to these) - possibly sufficient but I am never always sure and this is when my anxiety kicks in.
Snack - she may take one - I don't know.
Dinner - I will make and present a calorific meal (eg pizza and wedges) with a dessert.
Supper - often makes a bowl of cereal.
There are never any 'calorie' drinks consumed, tbh we don't have them in the house (during refeeding fruit juices would cause distress).
In one way we are allowing her independence during the working day - although I am nervous of the ED sneaking in when we are not there - the choices can be minimal (for example at KFC maybe choosing 2 pieces of chicken). Our other younger daughter eats more than her elder sister (12 and 16 year old).
I am not weighing DD16 - I want to but I am worried that this may be triggering and she could point blank refuse - hidden beneath her baggy clothes I can't tell if she has lost weight.
The question is what else could I / should I be doing. As an older teen now outside of school it does seem like we have less control than 18 months ago when she was younger and school could assist.
Any and all advice welcome. @BagpussSaggyOldClothCat how do you achieve a 1000cal breakfast?