Happy new tax year, everyone! I have submitted my tax return for 24-25, proud to report that my estimate was correct. Hopefully will get confirmation by the end of the week and set up a monthly budget payment plan. I prefer to pay it down as I go, although some put the payments into an interest bearing account, or premium bonds, and I can see the positives in that,
Tonight's dinner is fairly frugal spaghetti with lemon and pesto, with rocket and avocado salad. I have lamb chops and leftover chicken tikka masala to get us through tomorrow, then Wednesday will need to do a run to the the butcher and place Easter order too.
Spring cleaning continues - horrible tops of kitchen cupboards, and mucky shelves. Up a ladder, lots of elbow grease and white vinegar. Crap behind the badly fitting kickboards under the units, yuck. I am listing points and problems to design out of the kitchen renovation when we do it: cupboards to go up to the ceiling, so they don't form a trap for dust and grease. And who was the cheapskate who decided only to run the flooring a few inches beyond the front edge of the kitchen units, instead of right to the wall? It's not as if it's super-expensive hardwood flooring - they must have saved all of tuppence-ha'penny.
More weeding, pruning, sweeping in garden.
£34 - 300 litres of compost, plus delivery, Wickes.
£96 - annual renewal of garden waste bin collection sub from local authority. Was £40 per year when we began doing it, but it gets used, a lot, so we keep it on.