happy new year, frugaleers!
Unescorted - is that really true about sourdough starters preferring a dusty house? So if I visited the kitchens of the bakery where I buy mine, would I find a Little Shop of Horrors style bubbling vat in a grubby corner somewhere?
Half - Laksa soup is delicious, and very flexible - can be veggie, or add tofu/chicken/fish, and the noodles should stop it being 'watery'. I chuck a couple of handfuls of red lentils into lots of soup recipes - they sort of vanish into the broth, but thicken it. Borscht?
Spending wise, a mixed picture here. Food is very frugal - we have lots of Christmas stuff still left, and my big shop before Christmas included extra pasta, rice, tins, etc. We are eating the 'Christmas' ham at the moment, which I only cooked on Wednesday. Christmas toasties tonight, in front of Rye Lane, which DS has never seen, and which is on Disney+ - DH got a sneaky month, so we could rewatch The Bear and have some cheap ents during January. Still got two chickens and some pigs and mince pies in the freezer, with left over cassoulet frozen. Am going to use up citrus fruit in an ice-cream recipe from Nigel Slater this weekend.
However, our house insurance has gone up horribly. And I'm bracing myself for a quote from our bathroom fitter - after having extra house guests over the new year, I realise we really need to upgrade our plumbing, and do a proper refurb of our top floor shower room. So 2024 likely to start spenny.
Lots of cleaning today, and rewarded myself with £5 worth of daffodils from Lidl. Most of the decs down, except one string of fairy lights, will get packed away tomorrow. I am doing a bit of a declutter as I go: have today binned an old pair of trainers, trousers and a frying pan.