Hello all, and welcome to Tripp
I've started meal planning, I have a 6-weeker and it's working well. Internet shopping coming in between £48 - £58 a week. £300 was my budget for January (13th Jan to 12th Feb) and so far I've done £175 on three Fridays with one more big shop to do (which is already done, and was just under £59) so I'm well under budget for this month.
I suppose my meal plan wouldn't be considered 'healthy' but DH and the 2 bottomless pits of DS's aged 18 and nearly 12, want hearty stuff.
today - Chicken curry
tomorrow - Sunday roast
Monday - Sausage, chips, fried egg & beans
Tuesday - Lasagna
Wednesday Corned beef, onion & potato pie (ready made pastry)
Thursday - Omelettes & chips
Friday - Tuna Pasta Bake.
*all stuff that looks unhealthy tends to have frozen veg in it such as onion, mushroom or peppers, such as the omelette and the tuna bake
Lunches: packed lunches for the kids, DH takes soup & bread, and I take leftovers from the night before.
Breakfasts: Cereal or toast
I then have sub sections for
bathroom stuff (including smellies, hair etc)
kitchen stuff
laundry stuff
Cleaning stuff
drinks
Fruit / snacky stuff
I place my order on a Friday for delivery the following Friday and then if I run out of anything that can wait, I add it to my order throughout the week. I do cheat a bit and tend to get snacky stuff from Home Bargains where it is much cheaper but it is all included in the grocery budget.
Prior to my lightbulb moment just after Xmas I had looked at my internet banking and spent over £600 in the supermarket one month! So shopping online really helps stop the impulse buying.
Also, just counting what I have left each day doesn't take any time at all, makes me feel more in control and really makes me think twice about frittering, and making better decisions for essentials.