I've frozen wraps, always works for me. That reminds me I have to make some corn wraps tomorrow so that DH can have his "choripan" at the weekend. We're having a few friends over for a BBQ and the obligatory item here is chorizo in a crusty bread roll with pevre
Another easy chicken recipe, made this tonight after a long absence from the menu.
Spanish baked (or possibly baked Spanish) risotto from BBC Good Food, or as close as I remember to the actual recipe
Roast chopped onion, garlic & toms, about 200C for 10 mins, in oil, add chopped chorizo, brown chicken thighs/drumsticks and add to mix, after about 20 mins add rice (I used long grain tonight) chicken stock, prawns ( I never do) and I slung in some paprika for an extra little kick. Cook further 20 mins. Serve as is or with salad/ veg.
Takes about 40 mins cooking time in all. Tonight I used two legs and two wings, 3/4 cup of rice and 2 cups water, fed four of us plus lunch for school tomorrow. DH would have liked another chicken leg but it wasn't available.
Not the quickest but very tasty. I suspect it may actually state red pepper on the recipe but I've never added them and have lost the piece of paper.
Glad that your DS is okay Cadbury