Yep, LadyH, about half my garden is edible in the summer...
In the ground/containers at the moment: winter salad leaves, pak choi, broad beans, peas, rhubarb, onions, shallots, garlic, chard, cavolo nero, lots of herbs (parsley, thyme, oregano, marjoram, sage, lemon balm, hyssop, horserasich, bergamot, mint, chives, lovage, caraway, rosemary, bay), dwarf patio fruit trees (1 each of peach and apricot), blueberries (early/mid/late).
Got plans for raspberries, strawberries, a dwarf kiwi, asparagus (like the rhubarb, that won't be productive till next year), four types of potatoes have been chitting on the windowsill since January, carrots, brussels, cabbage, my only constraint is tight space and no greenhouse!
I can't possibly get through my seed collection while they are still good to plant so if anyone wants, please ask and I will be happy to post some - there are always far too many seeds per packet for me so I would be happy to decant a few. PM me!
Last night I started off a few tomato and pepper seeds, which I'll keep doing until I've run out of little plastic pots, and then I'll sell the seedlings at work/DH's work/our front wall to passers-by... any ideas what other plants would sell? What would you buy for pennies at a time - sweet peas? sunflowers?