Recently read that some people are washing fruit in an effort to stop transmission.
Does this mean you bleach the food or wash with soap and water or wipe down with a dettol cloth?
This has amazed me... I’d feel worried eating something covered in soap like that?! Surely better to just buy fruit in a packet or leave it a couple of days?
I’ve no idea on transmission rates from hard surfaces like that but surely everyone would have it anyway if you can literally get it from a piece of fruit. My mind has been boggled!