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Christmas

From present ideas to party food, find all your Christmas inspiration here.

how can i make my house christmasy a la nigella?

60 replies

SheherazadetheGoat · 15/12/2008 21:53

so far i think i need to

buy as many strings of fairy lights as the national grid can cope with.

buy a bulk load of baubles and shiney things and generally fling them about the place.

buy a load of pinka nd red table ware and table cloth.

OP posts:
NotanOtter · 16/12/2008 11:18

i said - 'fgs her tits ' 'dp said 'yes but loo at her hips you don't get something for nothing'

georgimama · 16/12/2008 11:23

There's nothing wrong with hips on a woman as far as DH is concerned (which is just as well) - something to hang on to!

CharleeInPantoPaperChains · 16/12/2008 11:28

My dad has Nigella as his wallpaper at his office he says 'she is fit in a womenly way' [boak] [boak] [double boak]

NotanOtter · 16/12/2008 11:30

i jest

i do think she is lovely but would have thought her wiser than to succumb to the over the top 'spoon lapping' that the directors insist on

CharleeInPantoPaperChains · 16/12/2008 11:34

I like Nigella but i haven't made many of her recipes i find alot of them very rich wich isnt my kinda thang, i do have one of her books though.

SheherazadetheGoat · 16/12/2008 11:34

i love her, i suspend my disbelief and enjoy her programmes.

jealousy is a v. unattractive trait [clutches miniscule cashmere cardie to bosom and flounces off]

OP posts:
NotanOtter · 16/12/2008 12:12

I genuinely like her

bet she laughs her arse off when she watches it back and CRINGES

Countingtheflocksbynight · 16/12/2008 13:17

I genuinely like her too NotanOtter (lol at this thread) and I like her recipes because she takes intelligent short cuts and she's actually quite practical in her methods (but as practical = boring in TV world, it's dressed up with a lot of eyelash fluttering and squirting of cream and riding around on fake buses with fake passengers)

I have an inkling that dh fantasises about her whisking egg whites in to stiff peaks with one nipple whilst beating pancake batter with the other ......so er, I'm just off to perfect my techniques ....

hatwoman · 16/12/2008 13:21

provincial lady - it's the pastry that's usually got the meat in it. lard makes the best short-crust

TheProvincialLady · 16/12/2008 14:20

Oh I see. I usually make flaky pastry a la Delia so it doesn't apply to me.

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