@Bimblesalong what a beautiful table, and your chairs are fabulous, a rather ecclesiastical vibe.
I make a Christmas cake every year, in spite of the fact that almost no one in the family except OH and I eat it. For many years now my go-to recipe is Delia's Light Glace Cake, which I top with nuts. I love traditional icing but it would make the cake just a little too sweet, even for me.
My mother was a teacher and always made her cake at October half-term when she was on holiday, so I always do mine then too.....just one of those family traditions that I don't feel inclined to break. She died in 2021 and I feel her absence especially keenly at Christmas. Like you @Bimblesalong , I lost my dad this summer so it's my first Christmas as an orphan, which is taking some adjusting to.
On the subject of cake, I made the Orange & Poppy Seed cake and it's lovely, but quite wet - I used a large orange which yielded a lot of juice, so there was more syrup than I'd expected. I'm wondering how long it keeps - has anyone tried freezing it?