It has been absolutely fascinating, reading about all the different, delicious sounding foods and traditions that people on America have.
Thank you for starting the thread @RedHelenB , despite the 'roasting' you initially got!
I wonder if I might ask a couple of questions?
Decorating for Thanksgiving - are there any particular decorations associated with the holiday?
Baking cookies - is there a 'standard' recipe, or do you just make whichever flavour cookie you prefer?
Christmas pudding/cake - a previous poster said that they missed these, and couldn't get them. Can you get all the ingredients (raisins, currants, sultanas, glacé cherries, mixed spice, and brandy)? Or, are these dark, dried fruits more difficult to get hold of? (Happy to share my traditional recipes for these, if anyone wants them).
Our traditions (plain old English, with Italian and Austrian roots to my parents in law) are fish on Christmas Eve, turkey and beef on Christmas Day, and ham on Boxing Day. I'll make the Christmas cake and pudding, we'll go to carol services and Midnight Mass.
The children get one present from Father Christmas, in a stocking, and one present from Befana (Italian present-giving witch) on the 6th of January. The rest of the presents are from us.
We also celebrate the saints days, in the run up to Christmas. St Clement (23rd November) with orange and lemon cake, St Nicolas (6th December) with chocolate fish for the children (Austrian tradition) and St Lucia (13th December) with saffron buns.
There is a loooooot of food involved in the season of Christmas, for us!