I meal plan from Christmas Eve to NYE ( I have guests coming and going so it's easier to budget if I know what's going where). I only plan breakfast and dinner, lunch tends to be people grazing as there's so much treat food around.
Christmas Eve: breakfast is silly cereals (Krave, coco pops etc). Dinner is afternoon tea at about 4pm with a movie on - ds1 and I will make various savouries, cakes and biscuits etc and we lay it all out on cake stands with doilies and tea set etc. I suggested last year we do a takeaway instead and ds1 nearly hyperventilated 😂
Christmas day: croissants and brioche with Buck's Fizz, then the ubiquitous turkey dinner and Christmas pudding
Boxing Day: full English with bubble and squeak, dinner is a big buffet with the main features being a big pork joint and a gala pie. Lots of cheeses and salamis, olives, pickles, nice bread and crackers, salads etc.
27th: toasted panettone for breakfast. Roast beef, Yorkies, roasties etc with crackers etc - it's a second Christmas dinner because my dad's wonderful partner arrives from her daughter's, so she and my dad will be all loved-up and twinkly after a week apart
Black forest trifle for pudding.
28th: strong tea and a selection of homemade shortbreads for breakfast. Dinner is a second buffet with a side of salmon and a big cheese and onion tart, different cheeses and the same other bits as before.
29th: toast and jam/ Christmas marmalade for breakfast. Roast lamb, new potatoes, green beans, broccoli and carrots for dinner. Christmas cake for pudding.
30th: bacon sarnies for breakfast. Smoked gammon, mustard mash and three types of cabbage for dinner. Spiced apple crumble for pudding.
31st: everyone sods off home, the kids go to parties and DH and I order a curry and start a new jigsaw puzzle 