We were initially going to have a rack of Wild venision with roast pumpkin, kumara and parsnip, garlic creamy potato mash, with beans and broccoli. With a red wine jus.
But I have mooted that we do nibbles - things like mu-ping, chicken satay, sweet potato and sesame balls with satay sauce, greek lamb satay, mini sausages with marmalade glaze, smoked salmon and dill tarts, that kind of thing. This has had a mixed reception!
Then, it turns out, eldest daughter will be working Christmas Eve, so we could go out to our favourite restaurant, if we could get a table still.
I have also suggested doing a curry night, to which DH was shocked, I tell you, shocked! I then, for sheer shits and giggles, suggested a chinese takeaway, to which he turned a violent shade of puce, and lost the power of speech.
This is so much fun. . . 