I've seen a couple of threads suggesting Danish pastries for Christmas Day breakfast. I'm thinking of doing it this year but just wondered what the best way is - given that you can't buy them fresh from a bakery on Christmas Day. So do you...
- Buy from a coffee shop the day before and reheat on Christmas Day to freshen them up
- Buy in advance and freeze (do Danish pastries freeze well?)
- Buy the part-baked kind that you cook at home (is there a good brand to go for)
Any suggestions? Thanks!