I’m so glad I found this! I have some non traditional bits for Xmas dinner and I’ve yet to make my list yet for this year as it’s just me cooking. I also have relented and now do a mix of nice prepared stuff and stuff made from scratch. So far I have:
Potatoes for roast and mash
Lots of nice butter
Goose fat
Double cream (mash and cabbage)
Turkey crown
Ham or beef joint
Pigs in blankets
Fancy prepared meat stuffing
Normal stuffing (like Paxo)
White cabbage for cream cabbage
Ready made red cabbage
Ready made cauliflower cheese
Roast parsnips
Carrots and swede mash
Brussels sprouts in butter
Ready made Yorkshire puddings
Gravy to supplement my own meat juices
Bread sauce
Cranberry sauce
Nut roast?
For pudding I like to buy some nice chocolate or caramel based puddings, salted caramel cream and some praline and cream Haagen Das. For drinks I like Rose Lemonade, Schloer and Prosecco. Also can’t forget a cheeseboard, baking Camembert and Christmas chocolates (Chocolate orange, toblerone, Turkish delight, Maltesers, Celebrations, Truffles).
For the post Christmas leftover feast I will supplement the leftover sandwiches which cold cuts, piccalilli, festive pork pies, more cheese and crisps, Stollen and croissants.
I can’t afford to spend too much at Christmas and this year the majority will be going on the food. It really makes the atmosphere for me and I’d rather do some good cooking if I have to choose between lots of presents and lots of food :)