Babsmam - this is Delia's recipe which I use year after year. I cook it in the slow cooker (she doesn't). Once cooked then you can reheat it on the day in a saucepan (slowly) or in the microwave until hot enough.
Ingredients
1kg red cabbage, shredded
450g onions chopped small
450g cooking apples, peeled etc, chopped small
1 clove garlic, chopped very small
1/4 whole nutmet, freshly grated
1/4 level teaspoon ground cinnamon
1/4 level teaspoon ground cloves
3 tabs brown sugar
3 tabs wine vinegar
15g butter
salt and freshly milled black pepper
Method
a) Mix the garlic, sugar and spices together.
b) Layer up as follows
c) Shredded cabbage, then chopped apples and onions, then a sprinkling of the spices. Continue until all finished.
d) Pour over the wine vinegar.
e) Dot butter over the top.
Cook in slow cooker for 5 hours.
Reheats well and freezes well