I have family staying with me Christmas Eve - Boxing Day.
Christmas Eve meal is going to be ham, salad, maybe a few little quiche type things, probably a chocolate roulade/Yule log for pudding.
Christmas Day - turkey etc.
What to have on Boxing Day? When I was a child, my mother used to reheat turkey, but more recently, she has become fixated on having roast pork. I don't mind either but now it is me doing the hosting I wonder if I should do something different?
If it was just my family, I would have turkey hash but I get the feeling I should not offer turkey on 2 consecutive days to guests. However, I don't really want to do roast pork and all the trimmings having done the full Christmas dinner the day before.
So what are you having on Boxing Day? Or rather, what would you serve to guests in my situation? Thanks!