Oops, I am so late back to this it may be too late!
I'm really pissed off on your behalfs (behalves?) zeeky and flubba. How rude of them not to put stuff in the fridge. 
I did put gold on my chocolates, and they looked good ... such a genius idea, thanks! And I made snowflake-shaped almond biscuits and gingerbread. And I made cranberry jelly then topped it up with apple, so it was double-layered, and that looked pretty.
Those were the things that went down the best - and my brother and dad liked their alcoholic ones (my brother didn't realize the bramble vodka was home-made, which testifies to Dh's skills printing photos onto photo paper but I was dead chuffed too). However, the passionfruit curd wasn't TBH that great, and my mum didn't really like the quince stuff I don't think.
I think another time I'd be more careful to test everything more times over, and not to make anything that wanted to be in the fridge, as like zeeky they ended up sitting in the living room for ages despite me suggesting repeatedly they might be better in the fridge!
Thanks so much for a lovely few months and for so many brilliant tips. I wouldn't ever have thought I could be so organized or do some of this cooking, and I really enjoyed it. I will certainly be on the lookout for a thread next year, please! 