Oops, I was chatting merrily away all through October on the old threads and the last month has just run away from me.
I've just come across my old 'to do' list so you lot must be holding some kind of magic mind-power over me, as it reminded me to check in here and find you're starting a new thread with lists ticked off!
Anyhow, I have discovered that rosehip gin works very well and turns a gorgeous light pink colour. I have bottled up one little bottle for a mate of mine. Tell me if you think this is naff, ok? I took loads of pictures of the place where I picked the rosehips when it was all frosty and pretty, and I am planning to print them down as labels with little recipes to go with them - will be doing blackberry vodka, cherry brandy, rosehip gin, and possibly also the lemon vodka (I'm still not sure about it).
I have made quince cheese sweets and rolled them in caster sugar out of Sarah Raven's book, and they're nice but pretty sweet, so I'm going to make a less sweet batch for my mum who prefers things not so sugary. If anyone has tips on how little sugar you can use and still get away with it, I'd love to know.
Btw, what do you think to these little bottles? They're not too tiny - would they be cute with a different spirit in each?
www.johnlewis.com/231281854/Product.aspx
I've also bought passionfruits to make passionfruit curd and that at cranberry/juniper jelly are about the last things on my list ... I've even nearly finished making my quilt for my DN! 
Thanks so much for inspiring me ... I'm off to read the rest of the old thread now and doubtless pick up about 50 more ideas I'll be burning to try before the 25th!