Roast Placenta
1-3lb fresh placenta (must be no more than 3 days old)
1 onion
1 green or red pepper (green will add colour)
1 cup tomato sauce
1 sleeve saltine crackers
1 tspn bay leaves
1 tspn black pepper
1 tspn white pepper
1 clove garlic (roasted and minced)
Method
(Preheat oven to 350 degrees)
- Chop the onion and the pepper & crush the saltines into crumbs.
- Combine the placenta, onion, pepper, saltines, bay leaves, white and black pepper, garlic and tomato sauce.
- Place in a loaf pan, cover then bake for one and a half hours, occasionally pouring off excess liquid.
- Serve
Placenta Cocktail
Ingredients:
1/4 cup fresh, raw placenta
8oz V-8 juice
2 ice cubes
1/2 cup carrot
Method: blend at high speed for 10 seconds. Serve.
Placenta Lasagne
Ingredients:
1 fresh, ground, or minced placenta, prepared as above
2 tblspns olive oil
2 sliced cloves garlic
1/2 tspn oregano
1/2 diced onion
2 tblspns tomato paste, or 1 whole tomato
Method: use a recipe for lasagne and substitute this mixture for one layer of cheese. Quickly saute all the ingredients in olive oil. Serve.
Placenta Spaghetti Bolognaise
Ingredients:
1 fresh placenta, prepared as above
1 tblspn butter
1 large can tomato puree
2 cans crushed pear tomatoes
1 onion
2 cloves garlic
1 tblspn molasses
1 bay leaf
1 tblspn rosemary
1 tspn each of: salt, honey, oregano, basil, and fennel
Method: cut the placenta meat into bite-sized pieces, then brown quickly in the butter and olive oil. Add the rest of the ingredients and simmer for 1-1.5 hours. Serve.