EVer since my last (and first) birth, I've regretted not having seen the placenta (it was forceps in theatre with caesarean threatened - all very clinical). I'm definitely putting in my birth plan this time that I want to see it. But I also remember reading somewhere that eating the placenta was supposed to be good for preventing PND, and suddenly found myself the other night thinking about eating it (which I'd always dismissed as a beardy-weirdy, knit-your-own-yoghurt sort of thing to do before!). I just mentioned it to my dh, sure it would freak him out, and to my complete astonishment he was fairly positive, even said he'd eat it too (but drew the line at offering it to friends!!). He told me to ask mumsnet for recipes, so don't let me down!
Out of interest, has anyone here actually eaten theirs? What did it taste like? We went on to have a hilarious conversation about what we'd do with it if we didn't like it - bury it? No, the foxes might get it...burn it? Pour flaming brandy over it, take a picture and use it as a 'xmas pud' image on next years christmas card????