Pate, and soft goat's cheese. I'm not keeping off anything else! 
I don't like tuna or swordfish, but if I did, I'd have avoided them because of the heavy metals issue.
My MW and I agreed that given I'm a lifelong cat owner and have guzzled cured meats and rare steak most of my life (when I can get them!) I have almost certainly had toxoplasmosis - as have, indeed, many many people who had no idea at the time. Listeria is almost an infinitesimally tiny risk, and incidentally, the largest proportion of listeria poisoning in pregnancy across the EU in recent years was linked to badly washed salads. Still, I do keep off the pate (don't really fancy ready meals at room temperature anyway). Incidentally, if you make (non-liver-based) pate from fresh ingredients yourself, and then eat it at once, that's absolutely fine. It's the chilled stuff from the supermarket that you're advised to avoid. Tinned pates are fine, as well.
Runny eggs are FINE if they have the lion mark on (have been bought in a supermarket)! They are from salmonella-vaccinated chickens. Have been enjoying soft scrambled eggs and soft-yolk boiled eggs throughout. Just as well, given that whenever I make a cake I forget about the eggs and lick the spoon! 
Sushi is almost universally made (in this country) with pre-frozen fish. Supermarket sushi is absolutely fine.
But I know a lot of pregnant women are more circumspect than this. I'd put smoked salmon, sushi, pate, some good wine and maybe some extremely good chocolate in a hamper (assuming it'll be chilled until you give it to her!). Chocolate because, though it's 'safe' you can never have too much good chocolate when up all night with a newborn!