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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

to be repulsed by the words 'pasta bake'

240 replies

EleanoraBuntingCupcake · 23/08/2009 19:35

and i actually retch at teh thought of tuna pasta bake.

OP posts:
iscream · 15/04/2011 08:44

I just call it a casserole.

JarethTheGoblinKing · 15/04/2011 08:45
Mummy2Bookie · 15/04/2011 19:06

I always make tuna bake from scratch. I didn't even know you could get it in a jar.

diabolo · 15/04/2011 19:07

Dont like tuna pasta bake but meatball pasta bake is GORGEOUS.

grovel · 15/04/2011 19:09

YANBU. Yuk.

SolarPanel · 15/04/2011 19:11

Very old thread....

LDNmummy · 15/04/2011 19:13

I make pasta bake with mozarella and spicy choritzo. No tuna in sight, and I make the tomato sauce from scratch so it suits my taste.

YABU

LDNmummy · 15/04/2011 19:14

chorizo not choritzo Blush

Mummy2Bookie · 15/04/2011 19:22

Who cares if it's an old thread?some of the old ones are good.

gordyslovesheep · 15/04/2011 19:24

Lloyd Grossman Pasta Alforno bake is fucking lovely so there

Mummy2Bookie · 15/04/2011 19:35

Meatball pasta bake sounds fantastic

Bohica · 15/04/2011 20:01

I've taken some lovely ideas from this thread.

yuk at packet white sauce.

whatsallthehullaballoo · 15/04/2011 20:40

Well I made it tonight for my kids. Made my own cheese sauce, wholemeal pasta and tuna. They both enjoyed it so I will not complain! YABU - even if this thread is old.

pizzadelivery · 15/04/2011 21:53

I cook a vat of mince etc every monthish, I then divide it and add bits to make into chilli and bolognese dishes. So will make lasagne and freeze, then bolognese and freeze.

Some weeks I defrost for spag bol, other weeks I chuck into leftover pasta, heat in the oven, add cheese and make a pasta bake.

Don't really really see the difference tbh, just a different way of serving.

I use passatta and dried bay leaves in the sauce, also buy the pasta, don't know if the fresh basil, oregano, lentils and every vegetable know to man chopped up teeny tiny and thrown into the sauce can partially exonerate me?!

Half of us are vegie so actually make 2 vats!!

Mummy2Bookie · 16/04/2011 09:54

I know what you mean now by the stuffing a jar.I remember we tried it once. Horrible, stodgy and very salty. Yuk!

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