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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

to think that £1.13 per slice of ham is not too much, how much do you think is reasonable to pay

89 replies

JeanPoole · 08/06/2009 15:40

dh is moaning that i spend too much money on ham, we have the money we are not short.

he doesn't mind the cheap stuff for about a pound a packet
but i think its horrible.i find it rubbery and watery even the stuff tht says no added water

no aibu on spending so much.?

OP posts:
norksinmywaistband · 08/06/2009 17:27

lizzie hope you boil it with a clove and not a glove

NetworkNanniesSurrey · 08/06/2009 17:29

Someone mentioned Waitrose ham. I have to agree that it is worth the extra money for a slice (no pun intended!) of luxury. Im not a fan of that packet stuff.

Though its just not the same since they stopped selling the mustard ham.

lizziemun · 08/06/2009 17:30

LOL Norks

Shouldn't try to type while feeding ds and making sure dd's are eating their dinner.

After 3 children i can no longer multi task.

dawntigga · 08/06/2009 17:33

Per slice????

Was it green cured on the thighs of Keith Hamilton Cobb look alikes? It better be for that price!

dxx

jemart · 08/06/2009 17:36

£1.13 per slice?!!!
I buy my ham here admittedly I get the ham ends, so not always big tidy slices, but at 85p for a 150g pack I'm not complaining and the ham is fantastic.

SomeGuy · 08/06/2009 17:48

hmm that ham is very good value jemart

mumeeee · 08/06/2009 22:20

£1.13 is to much for one slice of ham. I;ve just paid 99p for 100g from a buthers stall at the market so it's good ham.

serin · 08/06/2009 23:56

I love that Devon site jemart How come it says food miles for olives are 7 miles though? global warming.

I don't tend to buy much ham (full of preservatives), but, had some Ocado stuff recently at the kids request and it was inedible, full of horrid chewy stuff.

Deemented · 09/06/2009 07:02

I'm off into town later to buy me a gammon joint to cook myself as i had vivid dreams about this thread last night!!!

LoveBeingAMummy · 09/06/2009 08:27

Just buy him the cheap stuff don't waste the good stuff on him!

JeanPoole · 09/06/2009 08:46

LOL at vivid dream of this thread!.

are you going to cook it today?

OP posts:
Deemented · 09/06/2009 08:52

Going to soak it overnight and cook it all day tomorrow, probably. I have visions of it with creamy, buttery mashed spuds and peas - yum!! And then in sarnies afterwards[drool]

JeanPoole · 09/06/2009 08:56

oh your making me drool too.

we are going to need progress reports on this ham ok?
lol

OP posts:
LoveBeingAMummy · 09/06/2009 08:57

How are you going to cook it as I have one in thr fridge and never done one before - it is only a tiny one though

Deemented · 09/06/2009 09:09

Soak it in water overnight, changing water as and when i remember, then tomorrow, change water again and then boil it for a few hours until it's almost falling apart...

TrillianAstra · 09/06/2009 09:10

£1.13 might be acceptable if you only need one of those (hopefully thick) slices per sandwich (two slices of bread). Not that we can afford that. I get the cheapy gammon joints, boil and roast. So we don't actually have ham very often. I wish I could still eat the 'wafer-thin' cheapy ham but I have accidentally developed expensive tastes.

CherryChoc · 09/06/2009 09:19

Product 9 is nice, I can eat a whole packet in one go

Our local shop surprisingly sells lovely prepacked ham, you get loads of slices and it's £1.60! Seems to be produced by a local farm judging by the packaging.

Deemented · 09/06/2009 11:21

Just back from town with my piece of ham to be boiled. Know the butcher i bought it from quite well and he said it's a nice cut and he doesn't think it needs overnight soaking, so after i get boyo off to nursery i shall cook it. The piece i got was just under £7 in money, and i should easily get two meals for the three of us out of it, plus about 40-45 slices for sandwiches depending on how thick i cut them.

TrillianAstra · 09/06/2009 11:33

40-45 sices? Bloody hell, do you have a whole pig?

Or is this the new 'how many meals can you get out of a chicken' competition?

TrillianAstra · 09/06/2009 11:34

and mmmmmmm by the way!

SomeGuy · 09/06/2009 11:48

Answers to ham quiz:

Shite hams type 1 - formed ham:
"
Formed ham is muscle meat from the leg bones. It is chopped and passed under needles which inject it with a solution of water, sugars, preservatives, flavourings and other additives, or put into a giant machine resembling a cement mixer and mixed with a similar solution. The process dissolves an amino acid called myosin so the meat becomes sticky and, when put into moulds, comes out looking like a whole piece of meat.

If the ham is to be presented as a traditional cut, a layer of fat is stuck round the edge of the mould to make it look as though it has been cut off a whole leg.

It should be made from muscle meat, but does not have to have been made from cuts from the same animal."

Product 2:
Sainsbury's British Cooked Ham Slices (140g)£2.12
Product 4:
Sainsbury's Be Good to Yourself Lean Honey Roast Cured Ham 4 Slices (100g) £2.17
Product 6:
Sainsbury's Oven Baked German Ham Slices (120g) £2.19
Product 7:
Sainsbury's Taste the Difference 10 Breaded Ham Slices (270g) £4.29
Product 10:
Sainsbury's Taste the Difference Dry Cured Ham Slices (270g)£4.29

Shite hams type 2 - reformed ham
This is a lower grade of ham and usually contains 20% or more water in addition to the sludge"
"Reformed ham is made from chopped-up or emulsified meat, which is not necessarily all muscle meat.
During the process of making formed ham, scraps gather at the bottom of the machines and these may be used in making reformed ham, as can mechanically recovered or mechanically deboned meat. "

Product 3:
Sainsbury's Basics Cooked Ham (200g) 83p
Product 5:
Sainsbury's 24 Ham slices (300g) £2.16

Good hams:
These are brined or dry cured and then hung.

Shite ham cannot legally be called "ham", it must be labelled somewher "formed ham" or "reformed ham" depending on the type. Better hams often use the word "traditional" and/or "on the bone" - formed hams cannot be called traditional.

Product 8:
("Cured on the bone using a traditional Wiltshire recipe, roasted with rosemary honey.")
Sainsbury's Taste the Difference 4 Breaded Wiltshire Ham Slices (140g) £3.10

Product 9:
("Cured on the bone using a traditional Wiltshire recipe, roasted with rosemary honey.")
Sainsbury's Taste the Difference 8 Finely Sliced Honey Roast Wiltshire Ham (140g)£3.07

Product 1 appears to be a bit of a wildcard in that it's not marketed as a premium product, but unlike the other products in the 'be good to yourself range' does not declare that it is made from formed meat. It's fairly common for producers to 'forget', but in this case I suspect this might actually be a decent ham.

On special at 2 for £3.50 at the moment.

OrmIrian · 09/06/2009 11:50

Well we do get through a lot here. And some of it is pre-sliced stuff. But not the slimy shiny stuff. If you really like proper ham it's probably cheaper to get a gammon/ham joint and cook it.

1.13 a slice would bankrupt us in this family!

JeanPoole · 09/06/2009 15:52

hiw is the ham doing?

OP posts:
Deemented · 09/06/2009 17:34

Just finished tea and it was bloody delicious!!!! Really moist and succulent and very very tasty - so much so that DS asked for seconds!! Have sliced it, and managed to get 30 generous slices out of it - mainly because i'm lousy at cutting thinly and i was picking at it too

Seriously though - it was so simple to do, and i've got enough for lunch/dinner tomorrow
plus loads for sarnies, and all for just under £7 - i'm feeling well chuffed with myself for being so frugal and will be doing this again!

JeanPoole · 09/06/2009 17:37

wow i AM VERY impressed 30 slices.
30x1.13

33.90that would ost at 1.13 a slice.

not to mention your tea tonight

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