It's true there is a distinction between not eating meat for ethical reasons, (in which case I do think it's odd to eat fish and chicken) or not eating it because you can't stomach it.
I didn't consume any flesh until I was at least ten years old, but I have become more adventurous and will eat a small pure piece of chicken breast or well-done fillet of salmon with the skin off and no fat, if there are sauces involved.
It's all about the texture with me because I love the taste and smell of meat. Is there a term for people who are sickened by fat, sinew, bone or skin on what they're eating?
It was a lot simpler in the days when Cod would just call you a fraek
Perhaps there is and I should google it.