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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

AIBU To pull my son out of food tech?

234 replies

Summerishere123 · 18/06/2026 16:00

To pull my son out of food tech.
My son isn't a bad cook at home, but at school most of the dishes are costing between £5-8 to make and are inedible. We have also lost 3 containers because of kids just grabbing whichever one looks best rather than their own!
AIBU to refuse to send stuff in from now on? He is only in year 8 so we have at least another year of this shit.

OP posts:
Thechaseison71 · 18/06/2026 20:07

Tableforjoan · 18/06/2026 20:06

It’s not. My daughters secondary school do zero food tech so was surprised to see some people saying it is compulsory. I am in England so 🤷🏻‍♀️

Thinking of it I don't remember dd2 doing ith ( different school to dd1 and DS)

ACynicalDad · 18/06/2026 20:10

It's a life lesson, and if he gets it, I expect it's much less likely he'll end up obese, maybe do more cooking with him at home.

Tableforjoan · 18/06/2026 20:11

Thechaseison71 · 18/06/2026 20:07

Thinking of it I don't remember dd2 doing ith ( different school to dd1 and DS)

Same situation here Ds school do food tech but Dd1 goes to a different school who don’t. She is the better cook though 😅

Thechaseison71 · 18/06/2026 20:16

ACynicalDad · 18/06/2026 20:10

It's a life lesson, and if he gets it, I expect it's much less likely he'll end up obese, maybe do more cooking with him at home.

Apparently he cooks ok at home L

DoodIeBug · 18/06/2026 20:25

candycanetime · 18/06/2026 16:06

Can you send a sandwich bag instead of a container? And yes it’s super expensive, my daughter is doing it at the moment as well and everything has been pretty inedible! Flapjacks that were just crumbs, a cake that she forgot to put half the flour in 🤦‍♀️ and she was so rushed this week that they only put half of the ingredients I bought into her omelette as they didn’t have time to chop them all.

Or chinese takeaway plastic containers. Write on the top wth a Sharpie

Tunnocksmallow · 18/06/2026 20:27

80smonster · 18/06/2026 16:22

Erm, I don’t think there’s a school in the land who’ll let you dictate your son’s school day and curriculum. This is the sort of fucking nonsense that runs state schools into the ground. So you had to pay £5 for course materials, big deal.

You do realise that to some people £5 is a lot of money these days. Some parents are struggling to even afford food for home, let alone food for lessons to be wasted because it is inedible.

ThreadGuardDog · 18/06/2026 20:32

80smonster · 18/06/2026 16:22

Erm, I don’t think there’s a school in the land who’ll let you dictate your son’s school day and curriculum. This is the sort of fucking nonsense that runs state schools into the ground. So you had to pay £5 for course materials, big deal.

It is a big deal if you can’t afford it and it’s inedible. And it doesn’t say much for the teacher if the stuff he’s bringing home is consistently uneatable. What’s the point ?

Summerishere123 · 18/06/2026 20:32

LittleGreenShoots · 18/06/2026 19:47

Why wouldn't you sharpie your kids name on the container?

The container I have here has Oliver written on the bottom of it. DS said it was the last one left so he assumed it was his. Naming make no bloody difference.

OP posts:
TeethAreImportant · 18/06/2026 20:37

Summerishere123 · 18/06/2026 16:00

To pull my son out of food tech.
My son isn't a bad cook at home, but at school most of the dishes are costing between £5-8 to make and are inedible. We have also lost 3 containers because of kids just grabbing whichever one looks best rather than their own!
AIBU to refuse to send stuff in from now on? He is only in year 8 so we have at least another year of this shit.

My mum used to refuse to buy me the ingredients for things we were supposed to make in school. As a former chef, she was really scathing about the choice of dishes, saying they should teach us simple cooking skills, rather than making stupid things nobody would eat at home, that were costly to buy (one week the request was pre-made pastry, a tin of stewed fruit etc... for a fruit pie, and that really made her lose her shit, as she said no actual skill was being taught and at the very least, they could teach us to make pastry which is really easy). Now I'm an adult, I can totally see her point, but I'm still resentful, because she never took it up with the school, or bothered to speak to any teachers, I just had to make embarrassed excuses to the teacher and sit the lesson out, raging woth my mum for putting me in that position. So if there's an alternative he can do then great, or have a word with the head of year, but if yiure not prepared to do that, you should just suck it up (and label your tupperware), or your son will be the odd one out, which no kid wants to be at that age.

Tucker567 · 18/06/2026 21:04

Kalanthe · 18/06/2026 19:56

Is food tech in every high school? Is it compulsory and all teenagers have to take it?

Sorry for asking daft questions but I didn’t grow up in this country and we don’t have food tech back home. I’m a soon-to-be mum of 2 and this post got me really worried that I will go through this ordeal in 10+ years myself 😂 Doesn’t sound fun at all

I think I would try signing the container with my child’s name in big letters so other kids don’t take it?

Same here, I didn't grow up here and didn't know this was a thing! Very enlightening! Sounds like a great idea in theory though!

Theunamedcat · 18/06/2026 21:13

We had food tech when I was younger it was edible food cooked fast ds did food tech it was inedible shite cooked poorly in many cases not cooked at all many many ingredients they have no hope of cooking they need to reel in the expectations or extend the lesson times

Greenspaceskeepmecalm · 18/06/2026 21:13

How often are they having food tech? One of my DC is in Y8 and he hasn’t had it once! Older DC had half a term an academic year between Y7 and Y9.

Agree, it costs a fortune but don’t think you will be able to pull them out of the lesson.

Calliopespa · 18/06/2026 21:17

Summerishere123 · 18/06/2026 19:15

Thanks all. Sorry for the late reply.
He can actually cook. At home he makes pstry, bread and steaks. When cooking supervised by me doing hello fresh meals it has always been good.
I don't think they get enough time to actually cook. They get 1 hour to make it. They made a chilli. One hour to prep and cook a chilli? Not enough. The meat was horribly chewy becasue it had only had half an hour on the hob, flavour was okay though. Mac and cheese was all congealed, this weeks sweet and sour chicken wasn't even his that he brought home. It was the pnly one left in the fridge apparently so someone took his, and now he has theirs. They are labelled but they just don't care.
Next time I buying just the main ingredients and sending a sandwich bag to bring it home. I'd prefer to pay a lump sum at the start of the term like others have mentioned but they don't do that.

DS needs to be more proactive about getting to the fridge first!

Then he can choose, if not the best, at least his own - and in your container too!

Sounds as though that will solve some of the issues.

Delphiniumandlupins · 18/06/2026 22:11

Surely something like a chilli you can just cook a bit longer at home if the meat is still chewy?

pineapplecrushed · Yesterday 18:02

having the kids bring ingredients for food tech is ridicluous. Fine, I'll stump for the chocolate chips but when they start asking for a tablespoon of oil......
I'd rather pay £2 or whatever to contribute to the cost. And we also lost many containers.

Bookaholicwithwine · Yesterday 18:08

ChuisEpuisee · 18/06/2026 16:23

What is it costing £8 to make?!

At my kids' school each kid brings a share of the ingredients and then a group of four pools their ingredients, and there's less wastage. We send in takeaway containers to bring it home.

I mean Tbf my kid does cookery every 2 weeks , this week he needed essentials like onion and garlic plus a chicken breast, 2 spoons of Thai green curry paste , 15ml soy sauce and coriander . As I had to buy a jar of paste and a bottle of soy sauce it does add up then I have to measure out the amounts he needs. Your kids school sounds definitely better as it’s so daft that every parent is doing this

Allonthesametrain · Yesterday 18:10

Put his name on the container.

ClayPotaLot · Yesterday 18:13

OP assuming you are in England (not sure if the regulations are the same in W, S or NI) if you and your DS are okay with him not bringing the food home, the school legally have to provide the ingredients. You cannot be charged for the materials for him to complete work on the curriculum unless you state you want to bring the item he makes home and they are not allowed to treat him differently because he hasn't provided ingredients (i.e. have everyone else actually cooking and him not).

The regulations are here:
assets.publishing.service.gov.uk/media/5af99c8ae5274a25e78bbe30/Charging_for_school_activities.pdf
While the law applies to local authority schools, as the document states, Academies, are required by their funding agreements to adhere to the regulations.

ClayPotaLot · Yesterday 18:14

Calliopespa · 18/06/2026 21:17

DS needs to be more proactive about getting to the fridge first!

Then he can choose, if not the best, at least his own - and in your container too!

Sounds as though that will solve some of the issues.

Edited

That's not something that's always within a kid's power in school.

Somersetbaker · Yesterday 18:24

candycanetime · 18/06/2026 18:43

I wish we could pay up front for the term. Ours a few weeks ago was bolognese bake. So a packet of mince, whole block of cheese as we buy grated at home and they have to grate it at school, tinned tomatoes, fresh herbs (we use dried herbs at home), tomato puree (never bother sticking that in my bolognese), mushrooms, onions and fresh pasta as not enough time for boiling dried pasta.
Then it’s not eaten as it’s been sloshed around in her school bag all the way home.

Buying pregrated cheese is the height of lazyness, what happened to the rest of the block of ungrated block and the rest of the fresh herbs, did you just chuck them in the bin, because you couldn't be bothered and would rather order crap from Uber Eats.

Calliopespa · Yesterday 18:36

ClayPotaLot · Yesterday 18:14

That's not something that's always within a kid's power in school.

It might not be - though it is hard to understand why every other child could get there sooner, But you are right, there may be an issue if he has to be at a music lesson or similar, but my point was really the OP needs to start with DS and find out why he is last to collect his meal or why he ends up with someone else's.

KTC40 · Yesterday 18:36

I feel for you, it’s expensive, I think it would be cheaper if the school got big value packs of flour, mince & golden syrup etc, I often end up buying something, Parmesan cheese for example and my daughter only used a bit of it, a lot of food goes to waste. A big better value chunk for the class (or big tub of golden syrup) for example would be easier, cheaper and not such a waste of food imo and parents can contribute, it would be cheaper all round, less food waste and more efficient

PrincessOfPreschool · Yesterday 18:39

Use ice cream tubs and margarine tubs so it doesn't matter if it goes missing. It's all good skills even if he doesn't eat it.plus one of the more fun lessons. I'm sure he wouldn't thank you to be pulled out to sit in the library and do extra Maths.

JonathanGirl · Yesterday 19:01

I was so relieved when mine gave up food tech.

We had to buy and send in ingredients which ended up very expensive - although we soon got more adept at substituting the herbs and spices in the cupboard for the ones requested, which made it a bit more affordable.

There wasn’t enough time in the lesson to cook properly - cue a Bolognese sauce where the onion tasted almost raw because it hadn’t been softened for long enough.

It was an absolute waste of money.

But Dc cook competently enough at home where they have sufficient time, they have no problem following a recipe (though none of the school recipes have ever been reattempted).

I didn’t even have cooking lessons at school, but managed to cook perfectly well once I needed to do it for myself, just by following recipes in cookery books - of things that I actually wanted to eat!

It’s ridiculous to suggest that school lessons are somehow essential for learning to cook. I don’t think my Dc learnt anything particularly useful.

30mins · Yesterday 19:03

Stop sending him in with ingredients easy. Also see other posts about the rise of entitlement, you are not entitled to withdraw becasue it doesn’t suit what does that teach your children

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