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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

Is this the oldest tub of sudocrem?

101 replies

AndrewFormallyKnownAsPrince · 28/02/2026 00:54

Clearing out my mums house as she’s moving and weve found a massive tub of sudocrem. Expiry date is jul 1991 🤣 it’s still got a tiny scrape in it. Given I was born in July 91 and she said she used that tub for all 4 of us it’s a miracle it wasn’t used up entirely.

We also found some birds eye custard in my Nanas cupboard when she died that was exp 1970 so that probably wins! Tell me what the best expiry date you’ve found :)

OP posts:
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JumpingPumpkin · 28/02/2026 14:41

AndrewFormallyKnownAsPrince · 28/02/2026 13:51

Ah phew! Thank you for taking it how I intended it 🥰

You've just reminded me why I love this place.

Plinketyplonks · 28/02/2026 15:03

Our sudocrem tub is 12 years old and still going strong. Been through two children’s nappy rash, grazes efc and I lent it to a visiting friend for a week to use on her child!

my mum has some food colouring bottles with the really old fashioned Sainsbury’s lettering on them, must be decades old

c3pu · 28/02/2026 15:54

I must have been using Sudocreme wrong, my DC are late teens now but I went through multiple tubs of the stuff with each DC. The supermarket own brand stuff just wasn't anywhere near as good!

HelloAchilles · 28/02/2026 18:12

I do still have a pot of sudocrem from when my youngest was little. She’s nearly 28 🤣🤣🤣

Lota · 28/02/2026 18:40

GETTINGLIKEMYMOTHER · 28/02/2026 09:54

I always have some - a little goes in my ‘extremely moreish’ recipe for cheese straws. I’ve also taken some to a BiL’s house in France (huge place where we take turns cooking for sometimes 18 plus) and it goes in any cheese sauce.

Ooh they sound lovely. Can you please share the recipe?

GETTINGLIKEMYMOTHER · 28/02/2026 19:07

Lota · 28/02/2026 18:40

Ooh they sound lovely. Can you please share the recipe?

I adapted it from a MN recipe ages ago.
50 g very soft butter
100 g SR Flour
200 g really good strong Cheddar, finely grated
1 tsp English mustard powder
A pinch of Cayenne pepper

Mix all together, give it a knead, it’s a crumbly mixture so best to roll out in sections.
Roll fairly thinly, cut into lengths with a flat bladed knife.
Lift carefully on to a very well greased baking sheet. Space a little apart.
Pre heated Fan oven at 160 deg, bake about 6-8 mins, you need to watch like a hawk, they’re all to easy to burn.
slide on to a wire rack to cool, and if your dh is anything like mine, keep him away!!

pencilcaseandcabbage · 28/02/2026 19:11

Awww, we've only just finished our 2001 tub and I thought we'd done pretty well with that one 😆. But DH has taken to using it regularly for his acne so it has gone down quite quickly lately.

pteromum · 28/02/2026 19:16

My sil (husbands brothers wife) and family house sat for my MIL. She ate peas. Bag was dated 1979!!!!!!!!!!! only noticed when taking rubbish out. She took to the family group to complain AFTER eating and feeding to children and BIL and MIL was furious.

MIL reply.

That is the injury peas. They don’t make bags like they used to. Those pease have sorted many a bump and injury

😂🫣🤮

No SIL or associates were harmed but she will never recover from the trauma

midwalker · 28/02/2026 19:31

My mum has a large container of Vaseline that has been in her bathroom cupboard since at least the early 80s. There is still a good 1/5 of the pot left to go. I occasionally use it when I visit!

Auburngal · 28/02/2026 20:57

Plinketyplonks · 28/02/2026 15:03

Our sudocrem tub is 12 years old and still going strong. Been through two children’s nappy rash, grazes efc and I lent it to a visiting friend for a week to use on her child!

my mum has some food colouring bottles with the really old fashioned Sainsbury’s lettering on them, must be decades old

www.sainsburyarchive.org.uk/catalogue/search/sapkcpro114429-image-of-sainsburys-food-colourings-and-flavourings/search/ewao-everywhere:sapkcpro1/sort_by/date/order/asc/c/6 - these ones?

I remember using these https://www.instagram.com/p/DJSw6PvvAIs/

Plinketyplonks · 01/03/2026 07:07

Yes! She has the yellow one. I don’t think I’ve ever seen brandy or rum ‘flavouring’. Love the design back then.

MoonWoman69 · 01/03/2026 18:31

Thought my big tub from 2008 was old! And it's still half full! It's good stuff!
When we cleared my grans house after she went into a nursing home, back in the late 90s, we found a box of tins of marrowfat peas (who even likes those?! 🤢) dated 1955! She probably expected another war, bless her. She'd lived through two by that point!

Lota · 01/03/2026 19:08

GETTINGLIKEMYMOTHER · 28/02/2026 19:07

I adapted it from a MN recipe ages ago.
50 g very soft butter
100 g SR Flour
200 g really good strong Cheddar, finely grated
1 tsp English mustard powder
A pinch of Cayenne pepper

Mix all together, give it a knead, it’s a crumbly mixture so best to roll out in sections.
Roll fairly thinly, cut into lengths with a flat bladed knife.
Lift carefully on to a very well greased baking sheet. Space a little apart.
Pre heated Fan oven at 160 deg, bake about 6-8 mins, you need to watch like a hawk, they’re all to easy to burn.
slide on to a wire rack to cool, and if your dh is anything like mine, keep him away!!

Thank you so much, I’ll given them a go this week!.

Single50something · 01/03/2026 19:20

Tickingcrocodile · 28/02/2026 00:58

I wonder how the company that makes Sudocrem can ever make a profit given that one pot seems to last pretty much forever. I can't rival your 1991 version but my 16 year old pot is still going strong. I'm not sure what the purpose of the expiry date is as it still seems as good as new.

Edited

Was going to say the same.. nearly 16 year old pot still going strong :)

MrsHaroldWilson · 01/03/2026 19:23

Not a contender for oldest but I bought a tiny travel-sized tub to take on holiday last summer and it's still got a bit left in it! Use it regularly due to skin problems.

JustMeAndTheFish · 01/03/2026 20:09

I threw out an ancient tin of Spam from my son’s bedroom recently. He wasn’t happy… said the Spam would have been fine, which was maybe true but the tin was so rusted that I feared an explosion.. a spamsplosion 🤣

Vintageblueribbon · 01/03/2026 20:42

My mother has a chest freezer

It's sodding massive-i could lay down in it (im 5'7) with room to spare and she has always kept it filled to the brim

She bought it 40 odd years ago and a few years ago,my brother dug right to the bottom of it

He pulled out some venison that was pretty frost bitten

Turns out it was from 3 neighbours ago (he used to get the meat from somewhere and sell some to her)

We think it was about 35 years old and as it got pushed to the bottom,she'd forgotten all about it

Ditto 3 chickens,some sliced beef,a pot of that we thought might have been gravy (all about 30 years old) and crumpets that I remember her buying from presto/hillards (I cant remember which one) when I was a tween (im almost 48)

In my own house,I found some pepper that was 15 years out of date (3 house moves) and a box of teabags that id bought about 10 years ago,didnt like them and brought them with me when I moved in with dp

User0311 · 01/03/2026 20:45

I have a 2010 vics 😅 I thought that was good going

SemiRetiredLoveGoddeess · 01/03/2026 21:41

Wouldn't worry about it.
Most older packaged and tinnrd foods and medicines seem to last forever and have long half lives before they decay.

Not quite like Uranium 238 which has a half life of 4.5 billion years.

But you get my gist.

No Worries!

GripGetter · 01/03/2026 21:53

TurnipsAndParsnips · 28/02/2026 06:43

My Mum had Birds custard sachets with no date on them. We estimated that they were from the 70s. We also found a jar of home made soup pasta and some honey that was completely black. Both from a great aunt in Hungary who died in 1978. When we found something from the 90s it felt quite recent!

Honey can keep indefinitely. Even some 3,000-year-old honey unearthed from tombs was reportedly deemed safe to eat, even if black.

Londonrach1 · 01/03/2026 22:06

My parents have a tub of salt purchased in the early 80s as my gran liked salt in her gravy when she visited...she's been dead now 20 years (died in her 90s after never a day of sickness) and they still got the tub. It has 10p on it. I personally get through salt quicker but I store it in my first aid cupboard. I never used it in food about from making salt dough with my daughter. Salt honestly is amazing at stopping infections. I miss the Germaine tins too...wish they bought them back.

HotChocCreamAndMarshmallows · 01/03/2026 22:12

I think sudocrem would outlast cockroaches in a nuclear war

WhatNextImScared · 01/03/2026 22:13

IbizaToTheNorfolkBroads · 28/02/2026 04:37

About 10 years ago DM made a Christmas pud that did taste a bit off. She admitted that the suet had come out of my GM’s kitchen. GM died in 1990. When we pulled the box out of the bin, the price was in schillings.

Ha ha ha haaaaa

GrandTheftWalrus · 01/03/2026 22:50

My tub of vicks vaporub has a date of 1989 on it.

DumpedByText · 01/03/2026 22:50

I've got a pot from 2007, still going strong! 🤭

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