Also it costs £31.
Main things that are wrong with it -
peas have no place on a roast.
Yorkshire fits very neatly on plate meaning it’s obviously tiny.
There is one measly potato and I think it’s cooked the way a lot of places try and get away with now- ie not roasted at all but a big boiled potato lobbed in a fryer.
The meat sounds nice but sounds like you run the risk of having a big fatty bit what with it being sirloin.
Again, £31 😅
I think roasts in general in restaurants and pubs have really gone down the pan (pun intended 🤣) and the cost is eye watering. I can cook a decent one at home anyway but used to love a good roast in a pub on a lazy Sunday afternoon with a decent red and no need to scrub the pits afterwards (pipe dream post kids anyway)
I used to work in a pub kitchen in my teens and it was done properly then- HUGE cauldron of gravy bubbling away, melt in the mouth beef or pork with a proper cracking, and potatoes roasted in huge vats of bubbling dripping. Whatever veg was seasonal and Yorkshire puddings the size of your face. No one seems to do it like this anymore!