I am quite old and remember the school dinners at primary school from 1960 to 1966. When some children were entitled to free school dinners. Post war cuisine.
The food then seemed pretty awful with lots of stodge, gravy, rce, semolina and tapioca and jam and the odd salad. Think Dinner Ladies Victoria Wood. I live in the North
.
But large portion sizes and seconds. Not a burger, pizza or pasta dish in sight.
Protein was from cheap cuts of fish and meat, lots of stews and cheese pies and plenty of mash,cabbage, carrots, peas, and cattle fodder turnips and swedes. Not a chip in sight
These meals were allegedly nutritional balanced. Maybe so. And we did not have lots of over weight and constantly hungry kids stuffing their face with snack food.
l was lucky that l went home to a good tea every night, and my mother spent a lot on good quality food and lots of choice andbtreats.. Some kids didn't. No food banks in those days.
We also used to sing this really vile,awful song in the dinner queue to annoy the teachers.
Abba dabba custard
Dead dogs eye
All mixed together
In a green snot pie
Slap it on a butty
Nice and thick
Rinse it down
With a cold cup of sick .