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Share your dilemmas and get honest opinions from other Mumsnetters.

Carveries are the work of the devil

181 replies

Soontobe60 · 07/10/2025 21:20

DH and I decided to go to a Carvery after looking after the grandchildren,Daren earlier this evening. It’s on the way home and meant we wouldn’t get stuck in commuter traffic. I’ve not been to one for years!
The one we chose, a Toby carvery, is just next to the motorway slip road. There were about 4 cars on the car park and a couple of tables were occupied; mainly it was empty. We stood waiting for 5 minutes until someone came to see to us, asked us if we had a booking and said that as we hadn’t they couldn’t serve us as they only had enough food for the reservations they already had. It was 5.15 on a Tuesday evening!
When we walked out and sat in the car laughing, we realised we reeked of cooking fat and boiled cabbage 😳. Looking at the building we saw it was basically falling down - I think we had a lucky escape.
there was another Carvery a few 100 yards further on so we went there. No problem getting a table, no horrible smells, all looked nice and well kept. Clean toilets (very important!!). DH ordered a bean burger and chips - he’s veggie and wont touch a carvery - and I went to get my food. It wasn’t great, but wasn’t inedible - soggy veg, mushy roasts and gloopy mash, but tasty meat and gravy.
DHs on the other hand was very much inedible. A stale bun that shattered as he cut through it, a bean burger that seemed to have been stored unwrapped in the freezer for weeks so was rock hard, uncut table and certainly inedible. It was the colour of uncooked pastry! (maybe they had used butter beans). Chips were very undercooked and soggy.
I took the plate back and the staff were very apologetic, refunding the meal instantly. He ended up having cheese on toast for tea. I’m gutted - I was so looking forward to a tasty mid week meal!

OP posts:
Jayne35 · 11/10/2025 17:09

Laserwho · 11/10/2025 07:48

No it's not a throwback to another era 😂 lots of people enjoy a carvery, it's always full when we go. It's still making a profit. All these people carnt be wrong. You don't like it, fair enough. That dosent mean it's from another era

I agree, love a good carvery because I'm a bit fussy and like to choose what veg I have.

PyongyangKipperbang · 11/10/2025 19:39

Soontobe60 · 11/10/2025 06:57

To follow up from my initial post, went out to an Italian restaurant last night with a group of friends (no DH) and recounted the carvery tale to them. Turns out that a Toby carvery in particular seems to be a guilty secret of many of my friends - lots of whom usually prefer to frequent the type of restaurant that only does tasting menus or ‘small plates’ which when translated means ‘expensive forkfull of something tasty’. Every one of them agreed that it was daft of me to not have booked even on a Tuesday teatime and all had some humorous anecdote to tell, some of them about the same carvery I tried to eat at. Some of them use the app where you can buy a bag of left over food at the end of the evening and then reheat it the next day!

The app is Too Good to Go and is very worth while depending on what you want. Our local chinese buffet is on there, massive amount of food for a fiver!

But you have to be quick as they sell out quickly!

CherryRipe1 · 11/10/2025 20:57

Themagicfarawaytreeismyfav · 11/10/2025 14:40

I live in between maidenhead, Old Windsor and Langley…all three are absolutely revolting! Dirty, shit food and dirty looking rude staff! Don’t waste your money. See my previous post 😂

Thanks for the heads up. By a strange coincidence my daughter told me today she went to the Langley one yesterday on the £6 deal & timed it for when she calculated it would be quieter. She said it was really nice, everything tasted good, however just as they were finishing up, the pyjama and dressing gown brigade rocked up & it was mobbed.

Bigpinksweater · 11/10/2025 21:01

Soontobe60 · 07/10/2025 21:20

DH and I decided to go to a Carvery after looking after the grandchildren,Daren earlier this evening. It’s on the way home and meant we wouldn’t get stuck in commuter traffic. I’ve not been to one for years!
The one we chose, a Toby carvery, is just next to the motorway slip road. There were about 4 cars on the car park and a couple of tables were occupied; mainly it was empty. We stood waiting for 5 minutes until someone came to see to us, asked us if we had a booking and said that as we hadn’t they couldn’t serve us as they only had enough food for the reservations they already had. It was 5.15 on a Tuesday evening!
When we walked out and sat in the car laughing, we realised we reeked of cooking fat and boiled cabbage 😳. Looking at the building we saw it was basically falling down - I think we had a lucky escape.
there was another Carvery a few 100 yards further on so we went there. No problem getting a table, no horrible smells, all looked nice and well kept. Clean toilets (very important!!). DH ordered a bean burger and chips - he’s veggie and wont touch a carvery - and I went to get my food. It wasn’t great, but wasn’t inedible - soggy veg, mushy roasts and gloopy mash, but tasty meat and gravy.
DHs on the other hand was very much inedible. A stale bun that shattered as he cut through it, a bean burger that seemed to have been stored unwrapped in the freezer for weeks so was rock hard, uncut table and certainly inedible. It was the colour of uncooked pastry! (maybe they had used butter beans). Chips were very undercooked and soggy.
I took the plate back and the staff were very apologetic, refunding the meal instantly. He ended up having cheese on toast for tea. I’m gutted - I was so looking forward to a tasty mid week meal!

Op I know you probably didn’t mean to sound so twee and a bit condescending but obviously carveries are not going to be up to the standard of a mid range restaurant or an excellent home cook. They’re mass produced roasts in relaxed settings, mostly for young families and people who just want predictable food at a low cost. Frame it like that and you can see why you didn’t receive a gourmet meal and luxurious surroundings for a tenner.

Soontobe60 · 11/10/2025 22:46

Bigpinksweater · 11/10/2025 21:01

Op I know you probably didn’t mean to sound so twee and a bit condescending but obviously carveries are not going to be up to the standard of a mid range restaurant or an excellent home cook. They’re mass produced roasts in relaxed settings, mostly for young families and people who just want predictable food at a low cost. Frame it like that and you can see why you didn’t receive a gourmet meal and luxurious surroundings for a tenner.

If I’d have wanted a gourmet meal in luxurious surroundings, I would have chosen elsewhere, or not have entered the building when we saw it from the car park. I’m not twee or condescending - I’m more than happy with cheap and cheerful - time and place and all that…

OP posts:
chaosmaker · 13/10/2025 07:36

FlipFlopVibe · 10/10/2025 09:19

You get good and bad all over, personally I love a carvery, we have a Toby couple of miles away which is very good and always packed out. Personally I prefer one of The Farmhouse Inn’s (part of Greene King) further away but worth the trip. They take BLC too.
A full carvery is about £12 but it’s a bargain for young kids as they do a veg plate for £2.50 which is a really good size and get a Yorkshire with it. We can all eat a full Sunday lunch for under £30. It’s honestly not worth buying, peeling, chopping and washing up after for that price.

Blue Light Card discounts
Toby and Stonehouse inns is 20%
Farmhouse inns is 15%
Beefeater is 25%
Brewer's Fayre is 25%
Harvester is 20%
Other pub chains seem to be 15% min saving

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