I don't know an awful lot about obesity or the new weight loss drugs, but some of the positives seem to be a reduction in 'food noise' and the merciful cessation of years of endless diet cycles.
I would like to understand more about food noise though - I understand, from what I have read, what it is, but I am puzzled about how it actually starts?
From what I can make out, food noise seems to be integral to not being able to lose weight for many people. Is it something that is permanently there, say from childhood onwards, or does it develop once a certain weight has been maintained for some time?
It is something that I have only really heard about since the chatter about GLP-1 drugs became more popular online, and it would be great if a better understanding of food noise could create more awareness and understanding for doctors and healthy weight people alike, who may have previously been ignorant of it.