Welcome @FarmerPilesofJam . Sorry I missed your debut post yesterday. It's hard to keep up with this chatty lot, especially when talk of scones is needed. Are you qualified to be our Farming Correspondent?
That is an interesting point about possible sheep subsidies. I'm not sure how many sheep SalTim ever had. I think only one is mentioned on the Accidental Smallholder forum by 'Gangani', there is a deceased one in the Dal dy Dir book and potentially they are both the same one that appears as 'deceased very elderly sheep' in TSP. One and a half acres including the buildings doesn't give much land for farming sheep, does it, unless they rented more land locally?
After listening to the Hemmings, it doesn't seem like Salray is too bothered about parting folks who can't afford it from their money. They seem to have posted in quite a few places to try to promote the book/raffle. Like you I can't imagine they got a lot of takers from the smallholders' forum. The post by 'Karen Smith' on the American/Welsh site a pp has linked to might have brought in more takers.
After a year of working with sheep as a youngster, I can confirm that it does indeed give you soft hands. All that free lanolin.
Having a small holding of approx 1.5 acres does not qualify anyone to be a cider farmer.
Agreed, as Bill Coles seems to have found out to his peril. I think SalTim had fruit trees on their 1.5 acres but I don't know what they were or what they did with them.
Our fudge might be more cash and carry Costco than farmhouse country kitchen but I hear that our Fudge Correspondent hopes to have an alpaca. Like geese, they can make excellent guard dogs, so we might just be ok if any light-fingered w/Walkers pass by!
ETA the @ as the quoted post seems to have disappeared from the top.