About a month ago I had some chicken legs and some wine and the following day I had excruciating pain in my upper abdomen all day, it came and went in waves.
Looking it up it sounded like either Campylobacter from the children or pancreatitis from the wine.
Fast forward a month and I had some more chicken and wine and the next day got exactly the same pain for the whole day.
Is it more likely to be the chicken or the wine?