Sure:
-bunch of 7 bananas (£0.80)
-2 bags of frozen fruit (£4)
-1kg Greek yoghurt (£2)
These make banana, fruit and yoghurt smoothies for my daily breakfast. I use a spoonful of yoghurt, one banana and a large handful of fruit, which I defrost overnight.
-1kg wonky carrots (£0.50)
-3 leeks (£1.50)
-1kg chicken drumsticks (£2)
-1 whole large swede (£0.60)
That's a week's worth of soup. Not all of it will be used for soup (e.g. I might make cock-a-leekie soup and not use all the swede, which will go into mash, some carrots will go into dinners, some will be frozen. Not all the chicken will be used; a pot of soup typically has 2 drumsticks in it and the pack had 8, so I will have 4 leftover for dinners. I make new stock from the bones and vegetable offcuts, with salt.
-4 large black puddings (£1)
-bag of frozen mixed veg (£1)
-soy sauce (£.80)
-bag of pasta (£0.70)
Bear in mind that, as I said upthread, I freeze and use up leftovers, too, so I still have some fresh eggs from last week's shop, still some slices of bread, two baking potatoes from a large bag last week and even some leftovers from another dinner. This week will give me leftover vegetables and next week I will use some of the money to stock up on herbs and chillies. With some forward planning and a decent rotation I can get a lot of food for not very much.