Hi @RhaenysRocks - sorry, only just seen your comment.
Basically I cut out biscuits, sweets, chocolate, fizzy drinks, processed carbs - so no bread, pasta, rice, potatoes.
I didn’t realise but carbs hold a lot of water. This meant when I cut my carbs I instantly dropped a lot of water weight and I’m less bloated all over. I used to swell a lot during my period, and I just don’t any more.
I’m not a breakfast person tbh but you could probably use some of the lunches I have and adapt them.
I don’t bother counting the full set of macros like grams of protein etc. can’t be arsed 😂 I just look out for my carb intake - I aim for 30g or less every day. I’ve seen some people say up to 50g of carbs is fine but personally, that’s too high for me. I use those urine sticks to test for Ketosis - it was useful at the start to see if I’d reached Ketosis and whether I was staying within it, but I only use them sporadically now.
Usually I decide if I’m feeling like a splurge on something and if so, I just make sure other food is extra low carb to allow for it.
Protein/meat is low carb, and certain types of veg are low carb. You have to be a bit more soaring with some fruits and root veg as they’re a bit carby.
Bread is a nightmare. But Nimble brown bread is only 8g of carbs per slice so it’s doable.
So lunches might include:
poached eggs with ham/sausage/tomatoes/one slice Nimble bread/couple of spoons no sugar added baked beans/spinach (pick and choose!)
Tuna mayo with beetroot and tomatoes
Plain yoghurt with berries mixed in
Omelette with cheese and peppers
Lentil crispy round things which a bit like Ryvita sort of (forgotten what they’re called but the brand is Kalla) topped with Philadelphia cheese - I like chive flavour - with salad if you’re hungry
Salad of any variety but go easy on carrot as high carb - salad dressing is fine. Add meat like chicken or tuna/salmon if you fancy. Bit of coleslaw also fine.
Homemade soup if I’ve been organised 😂 I make chicken and leek most frequently - tastes like potato and leek but without the potatoes.
Cheese! Plus something to go with it so maybe the lentil round thing, or some ham or sliced chicken. Or a bit of apple. Or salad.
I have also discovered flavoured protein powders - you can stir these into plain yoghurt to make them taste like mousse! I like salted caramel or strawberry.
Natural peanut butter and apple slices, plus cheese. (Look for peanut butter that just says 100% peanuts in the ingredients - all supermarkets sell it and it’s not expensive).
I don’t like eating a massive lunch so one of the above is usually fine for me. I REALLY like poached eggs though so I have them a lot with different sides. Some days I don’t want a big cooked lunch so one of the lighter options works fine.
In practice I rarely have the brown bread - I keep a loaf in the freezer so it doesn’t go off and then just toast a couple of bits as I need it. It gobbles up so many carbs that I often just don’t bother with it.
I have tried keto bread but every one so far has been too fucking disgusting for words 🤮😂 Allegedly Heylo bread tastes decent so I’m going to give that a try. It’s only 1g of carbs per slice but it’s £4 per loaf. I don’t mind if it’s reasonable though - I save tons on snacks so I can just have a bit now and then if it tastes ok. I’m not holding my breath 😂
As for dinners, you just need to skip the carb-heavy sides, and up the veggies/make extra veggie replacements. So you can have whatever protein you want really. The only limits are sweet sauces (eg BBQ) as some of those are carb-heavy.
Chicken, pork, beef, lamb, fish - plus any sauce you want. Gravy is possible but go easy as it can be carby.
Some of the sides I might have with my protein include:
Leeks and peppers in balsamic vinegar
Cheesy leek gratin
Broccoli gratin.
Tomato fritters
Swede mashed with butter and vinegar (you can apparently also make swede or turnip “chips” in the air fryer but I’ve not tried that yet)
Baked butternut squash
Roasted radishes - hear me out on this!!! They taste very much like little potatoes when roasted and not hot/spicy at all!!
Cheesy stuffed peppers
Salad
Halloumi cheese (I roll mine in olive oil mixed with a smoky flavour powder and then air fry) - great substitute for chips!
Veggie frittata
Oh! Nearly forgot - riced broccoli or cauliflower is a great replacement for rice in things with sauces, like curries. I don’t like cauliflower but I don’t mind this at all.
Chaffles - any flavour you want
Baked muffins - egg/herbs and whatever veggies you fancy
Ooh crispy kale!!! get a bunch of kale and sprinkle it with olive oil and coarse sea salt (you don’t need much salt) and bake in the oven for 15 minutes. Comes out like seaweed from the Chinese!
Pan wilted spinach
Just a big pile of veg however you like it done (roasted/steamed/boiled etc)
There’s loads more things but my brain has gone blank!! Tbh, very often I just have a good helping of protein and extra veg if I can’t be arsed doing an extra side.
I’m autistic and have ADHD which is relevant because I often forget to eat until I realise that suddenly I haven’t eaten all day and need to eat right away! 😂🤦🏻♀️🤦🏻♀️ So that means having foods that I can always just grab. Snacking on cheese in a hunger emergency has been a life saver!
Same goes for evening meals - I need an easy go-to for tricky days (DP is long-term sick and I have two autistic DC with high needs so I’m often very time-poor). The key really really is making sure there’s always a plan.
Green and Blacks 70% dark chocolate with vanilla really helps with chocolate cravings and is fine for keto. Even if you eat quite a bit which I may or may not have done on some nights 😂
Sugar-free jelly is FANTASTIC - really filling and sweet and zero carbs.
Grenade and Fulfil protein bars also have been a big help for me. Heavy, filling, and sweet but only about 2-3G of carbs per bar. I like the salted caramel or chocolate flavours - the fruity ones sound amazing but taste grim imo.
You can buy keto treats online. I try to avoid them but I have treated myself occasionally. They are expensive and very hit and miss. But they are usually freezable so you could buy a brownie tray and cut it in portions and freeze it. It’s useful if you ever get to the point where you’re just craving a cake! Each portion is typically only about 3G of carbs. On the whole though I keep these for an emergency craving as they’re a) bloody expensive and b) I’m trying to get out of the habit of regularly turning to cake.
You can also buy keto crisps which are usually either baked cheese that’s been flavoured or crispy, flavoured pork rinds.
Useful for an emergency. You can also buy lentil crisps (I’ve had salt and vinegar abx BBQ flavours) but they’re almost 9g of carbs per (tiny) packet so not ideal but doable.
The thing to remember is that dietary fat isn’t the enemy. It’s not dietary fat that causes high cholesterol, which is what doctors used to think. A balanced diet is key but sugar, carbs and processed junk are what causes the diabetes and inflammation within the body. Steer clear of that as much as possible and you’ll drop weight and stabilise your blood sugars. Most people should be able to reverse pre diabetes too. I didn’t realise just how bad sugar was (I never really believed it, probably didn’t want to!) Although you can eat fats on keto, it won’t increase your cholesterol.
That means you can have butter, cheese, cream, oily fish, nuts, eggs etc on this diet. As you’re not eating many carbs, your body enters Ketosis so burns fat as fuel. That’s why it’s so effective for weight loss. You need some dietary fat so your body has instant fuel - this isn’t a low fat diet. Low fat and low carbs will make you very ill. It’s hard to get your head around at first - and it’s hard to believe as it goes against everything dieters are usually told. It just works though and you’re honestly never hungry. By reducing your blood sugar and weight, your cholesterol should drop too.
I roughly track my calories to make sure I’m below my daily allowance but the theory is that you don’t have to. I feel happier doing it though and it reassures me that I’m not overeating because some days I seem to have a lot of food - but still come in comfortably below my allowance! I probably have between 1300 and 1600 calories most days. The sugar and carbs are the really calorific stuff so by cutting those out it’s surprising how much you can have.
My plan is to stick to keto until I’m at a weight I’m happy with and then switch to a low carb diet. This will let me have more carbs - up to 150g a day - but will still be low enough to keep my weight and blood sugars in check. This isn’t a fad - for me, this is a permanent change in what I eat.
The big thing for me has been making sure I was prepared for days when I was just too tired to be arsed doing anything. Keeping food that I can snack on in the fridge and easy meals - like microwave packs of riced broccoli that I can stick with a frozen curry stops me from my usual diet fails.
Sorry, this is a very long answer I know! I just wish I’d found this diet years ago. I’ve been so lazy re my eating habits and I’ve let myself get really overweight. My DC are probably going to be at home for life, especially my DS who has really high needs - I’m annoyed with myself for letting myself get so unhealthy. They need me around for as long as I can be so I owe it to them to get my shit sorted out. There are lots of really helpful keto groups around with people who know far more than me.
I hope this helps. If you have any other questions please just ask and I’ll try to write a shorter answer 😂😂