I’m another one saying that keto/low carb is revolutionary.
I’ve lost 35lbs in 3 months doing keto. No exercise yet as we’re mid house renovation.
I eat loads. I’m never hungry. I have an insanely sweet tooth and there are plenty of ways to get a chocolate fix on keto while still sticking to your daily allowance.
I drink sugar-free squash. I have had the occasional diet fizzy drink if I’ve felt the urge on a weekend.
I love food. I love bread, potatoes, and cake. And dear god I love chocolate.
But with keto you just don’t have those things. So no need to try and only have a small portion which imo is much harder than just cutting it out. You have alternatives instead. Halloumi cheese instead of chips, for example.
I’m 49, pre diabetic and perimenopausal. And dress size 22 when I started. If I can do it, anyone can. I’m utterly shit at dieting and have no self-control.
The thing is, it’s up to you. You need to work out what your priority is and what your triggers are. If you want to get healthier and lose weight then you keep that in focus. Whatever you pick, don’t have contraband food in the house.
I have dark chocolate sweetened with vanilla, sugar-free jelly, and sometimes either Grenade or Fulfil salted caramel protein bars. There’s virtually no carbs - about 2-3g or so - in each bar so it gives a chocolate hit without ruining your diet.
My issues were being hungry, not planning, and a sweet tooth so I’ve made sure my diet addresses all of those.
It’s absolutely possible to do but whatever diet you follow, there will need to be changes and compromises made. Only you can decide what’s the most important to you. For me, being told I was prediabetic was the kick up the arse I needed to make a change.